Our goal is to elevate the world buffet dining experience. At our live cooking stations, guests can witness our skilled chefs transform fresh ingredients into mouthwatering dishes right before their eyes. We have expanded our lunch and dinner menus to include a diverse array of culinary options, ensuring that every visit offers a complete and enjoyable experience.

We strive to create not just a meal, but a vibrant atmosphere where customers can relax and have fun. Our commitment to exceptional service means that we aim to exceed your expectations every time you dine with us. We encourage you to make a reservation in advance to secure your table and fully enjoy our All You Can Eat world buffet.

Embark on a culinary adventure that spans Asia and beyond, featuring everything from sizzling teppanyaki and freshly rolled sushi to flavourful Chinese dishes, curries, noodles, and beloved Western classics. Our chefs prepare each dish fresh, bringing the essence of global street food to one location. Whether you're sharing a meal with family, friends, or colleagues, you can anticipate bold flavors, warm hospitality, and outstanding value in a contemporary setting that has become a favorite in Manchester.

Discover the essence of Indian cuisine in the lively centre of Manchester. Start your experience with a refreshing drink at our chic and inviting bar, then transition into the luxurious dining area, where an extraordinary culinary journey awaits you.

Sangam Manchester stands out as a unique destination, ideal for commemorating special moments or simply relishing exquisite dishes while reconnecting with friends. Our talented chefs infuse global culinary knowledge into their creations, presenting a menu that celebrates the rich diversity and authenticity of Indian flavours.

Elevate your mornings with a delightful breakfast at Sangam Manchester, served daily from 9:00 a.m. to 11:45 a.m. Indulge in fluffy naan rolls, spiced omelettes, and comforting chai to kick-start your day. Our seasonal menus feature a vibrant selection of dishes made from the finest fresh ingredients, each plate narrating a story of heritage and taste. With our warm atmosphere, exceptional service, and meticulous attention to detail, Sangam transforms dining into a memorable experience you'll want to revisit time and again.

Blacklock Manchester is a contemporary British chophouse nestled in a striking Grade II-listed textiles warehouse on Peter Street. Known for its hearty, charcoal-grilled chops and steaks sourced from Philip Warren in Cornwall, the restaurant exudes a lively yet relaxed ambience, featuring a cocktail trolley that roams the dining area and a renowned tableside cheesecake presentation. The venue's underground setting showcases its historical roots with exposed brick walls, candlelit nooks, and reclaimed wood, creating a unique blend of casual luxury and vibrant chophouse spirit.

The menu boasts standout offerings such as "The All In," a signature dish that presents an impressive array of chops and steaks served on flat breads to capture the rich juices. Additionally, the Butcher's Cuts feature individual steaks and chops—lamb, pork, and beef—grilled simply over charcoal for an authentic flavour. The Sunday Roast is particularly celebrated, featuring large Yorkshire puddings, duck fat roast potatoes, and an abundance of gravy, making it a must-try for visitors.

To complement the dining experience, the cocktail bar serves classic drinks like Old Fashioned's and martinis right at the table. Guests can also enjoy a diverse selection of wines available by the litre, along with the restaurant's own proprietary beers. Both reservations and walk-ins are welcomed, ensuring that everyone can experience the vibrant atmosphere and exceptional cuisine that Blacklock Manchester has to offer.

The Cut & Craft Manchester is an upscale yet affordable steak and seafood restaurant situated in the historic former Manchester and Salford Bank building on Mosley Street. This Grade II*-listed venue artfully combines its rich architectural heritage with modern dining experiences, featuring an elegant interior and a menu that prioritises high-quality ingredients.

The restaurant's atmosphere is truly captivating, set within a former banking hall that boasts impressive 27-foot ceilings, sparkling chandeliers, and intricate cornicing. A striking bar made from Brazilian blue labradorite marble serves as a focal point, enhancing the overall dining experience. The culinary offerings include expertly butchered steaks, such as 60-day aged Aberdeen Angus, alongside sustainable seafood sourced from the British coast, and a highly acclaimed Sunday roast sharing board.

For those seeking a more private setting, the restaurant has transformed its restored subterranean bank vaults into exclusive event spaces. Conveniently located at the corner of Mosley Street and York Street (M2 3AZ), it is just a short walk from St Peter's Square Tram Stop and Manchester Piccadilly. The dress code is smart casual, welcoming smart jeans and fashionable trainers while prohibiting tracksuits and gym wear. Open daily for breakfast, lunch, brunch, and dinner, guests can explore menus and make reservations through The Cut & Craft's official website.

Vapiano prides itself on delivering freshness in every dish. Our pasta, pizza dough, sauces, dressings, and desserts are all crafted from scratch daily in our restaurant, ensuring that homemade flavours shine through in every bite.

Located in the historic Corn Exchange, Vapiano Manchester provides a stunning backdrop for enjoying authentic Italian cuisine. Guests can relax in our spacious dining area without the pressure to rush, and are welcome to stop by for just a coffee or drink if they prefer. Ordering is made easy with a QR code at each table, allowing you to customise your meal directly with our attentive chefs.

We also take our beverage offerings seriously at Vapiano. Our La Cimbali coffee machines, crafted near Milan since 1912, brew exceptional cappuccinos and espressos using only the finest beans. For those seeking something stronger, our carefully curated wine selection complements every dish, featuring delightful reds, crisp whites, and sparkling options for celebrations. Whether you're enjoying a meal or just a drink, Vapiano has something for everyone.

Peter Street Kitchen, located within the historic Free Trade Hall in Manchester, offers a unique fusion of contemporary Japanese and Mexican cuisine. This award-winning restaurant is renowned for its exquisite dishes, which are perfectly paired with an impressive selection of fine wines, sake, and signature cocktails.

Guests can choose from an enticing à la carte menu or indulge in the Omakase experience, a thoughtfully curated six-course tasting menu crafted by a skilled team of chefs. This culinary journey showcases the best of both Japanese and Mexican flavours, providing a memorable dining experience.

Recognised for its excellence, Peter Street Kitchen has received numerous accolades, including the Best Culinary Experience in 2024 and 2022, and the Best Luxury Restaurant in the UK in 2019 at the British Restaurant Awards. Most recently, it was honoured with TripAdvisor’s Travellers’ Choice Best of the Best Restaurants 2025, placing it among the top 1% of dining establishments globally. To enhance your evening, consider starting with a pre-dinner drink at the Rikyū Bar or The Library Champagne Bar.

Sexy Fish Manchester is an extravagant Asian restaurant and bar situated in the heart of Spinningfields. Renowned for its dramatic flair, the venue seamlessly blends Japanese-inspired cuisine with surreal décor, featuring world-class artwork and a vibrant late-night ambience. The design captivates guests with its aquatic-themed art, including striking installations by celebrated artists like Damien Hirst and Frank Gehry, alongside a stunning pink-marble bar that boasts an indoor waterfall and textured glass columns.

The culinary offerings at Sexy Fish focus on meticulously crafted Japanese and Asian-inspired dishes. The menu highlights an array of fresh sushi, sashimi, tempura, and robata-grilled meats, with the caramelised black cod being a standout favourite. While tasting menus can be quite indulgent, reaching up to £150, the restaurant also provides excellent value with set menus available for both lunch and dinner. The bar is equally impressive, featuring expertly crafted signature cocktails, premium champagnes, and a comprehensive wine selection.

The atmosphere at Sexy Fish transforms from a relaxed dining experience during the day to a lively, DJ-driven party scene in the evening, complete with live house bands on select nights. This dynamic environment makes it a perfect destination for special occasions, ensuring that every visit is memorable and filled with energy.

Tattu Manchester is a sophisticated Chinese and Pan-Asian dining establishment situated in the vibrant Spinningfields area on Gartside Street. Renowned for its immersive dining experience, the restaurant boasts breathtaking cherry blossom decor and innovative cocktails, seamlessly blending traditional Asian flavours with contemporary culinary techniques designed for sharing.

The ambience of Tattu is inspired by body art and Eastern heritage, featuring unique dining spaces such as the central mezzanine adorned with cherry blossom trees, the energetic ground-floor Rose Garden, and the cosy, candlelit Parlour room. Each area offers a distinct atmosphere, enhancing the overall dining experience.

The menu promotes a communal dining style, showcasing an array of exquisite dishes from delicate dim sum and small plates to standout large plates like the Caramel Soy Aged Beef Fillet and Shanghai Black Cod, culminating in the visually stunning Cherry Blossom dessert. Tattu is also celebrated for its artistic cocktails, with signature offerings like the Skull Candy and Lady Rogue Sour. The elegant Parlour room serves as a private dining venue, ideal for exclusive events and gatherings. For more information, including menu details and reservations, visit the official Tattu Manchester website.

Six by Nico Manchester presents a unique six-course tasting menu that undergoes a complete transformation every six weeks. Established by Scottish-Italian chef Nico Simeone, the restaurant draws inspiration from various memories, locations, and cultural experiences. A vegetarian option is consistently available, along with the possibility of wine pairings and additional snacks.

The dining experience at Six by Nico is defined by its innovative "Six" concept, where guests are treated to exactly six courses that weave a narrative through unexpected themes. Past themes have included imaginative concepts like The Mad Hatter and The Wizard of Oz, as well as nostalgic Childhood menus, all designed to evoke curiosity and delight.

The ambience of the restaurant is crafted to provide a cosy yet luxurious atmosphere, featuring striking lighting, dark wood flooring, gold accents, and plush leather seating. This setting enhances the cleverly paced culinary storytelling, prioritising visual surprises and a sense of exploration over traditional tasting menu formats. Conveniently located on Deansgate in Manchester, Six by Nico invites diners to embark on a memorable gastronomic journey.